German Chocolate Sheet Cake

German Chocolate Sheet Cake - Bring to a boil over medium heat. Add the flour, cocoa powder, baking powder, baking soda, and salt. Web in a small saucepan, add the water, butter, shortening, and chocolate. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Pour the batter into the prepared baking. Web for the cake: Add the boiling water to the cocoa a bit at time, stirring until well blended. Web whisk in the melted chocolate mixture until combined. Stir in just until combined. Or line with parchment, and grease the parchment.

Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the boiling water to the cocoa a bit at time, stirring until well blended. Or line with parchment, and grease the parchment. Add the flour, cocoa powder, baking powder, baking soda, and salt. Lightly grease a 9 x 13 pan; Web in a small saucepan, add the water, butter, shortening, and chocolate. Web preheat the oven to 350°f. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. After mixture reaches a boil, add it to the flour mixture and stir to combine. Bring to a boil over medium heat.

Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web whisk in the melted chocolate mixture until combined. Web preheat the oven to 350°f. Add the flour, cocoa powder, baking powder, baking soda, and salt. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Lightly grease a 9 x 13 pan; Stir in just until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Bring to a boil over medium heat.

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Lightly Grease A 9 X 13 Pan;

Stir in just until combined. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web whisk in the melted chocolate mixture until combined. Add the flour, cocoa powder, baking powder, baking soda, and salt.

Once The Mixture Is Smooth And Fully Combined, Add It To The Dry Ingredients And Whisk To Combine.

Bring to a boil over medium heat. After mixture reaches a boil, add it to the flour mixture and stir to combine. Pour the batter into the prepared baking. Add the boiling water to the cocoa a bit at time, stirring until well blended.

Web In A Small Saucepan, Add The Water, Butter, Shortening, And Chocolate.

Or line with parchment, and grease the parchment. Web preheat the oven to 350°f. Web for the cake:

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