Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Web preheat the oven to 400°f. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Let sit for 15 minutes.

Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Dredge each slice in the flour, coating the. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

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Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Web preheat the oven to 400°f. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Dredge each slice in the flour, coating the. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

Flip The Eggplant Over, Salt.

Run the sliced eggplant under lukewarm water.

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