Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Place a rimmed baking sheet on the middle oven rack. Slice potatoes in half, lengthwise and place in large mixing bowl. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. Drizzle olive oil over top + smokehouse maple seasoning. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Web prep the following, adding them to the bowl of melted butter: Transfer the potatoes to a large bowl.

Transfer the potatoes to a large bowl. Toss well to coat each potato. First, clean your potatoes and slice them in half lengthwise. Add the oil, garlic, ½ teaspoon. Add all of the seasoning to the bowl with. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 400 degrees f. Preheat the oven to 450°f. Cut the potatoes in half lengthwise. Drizzle olive oil over top + smokehouse maple seasoning.

Cut the potatoes in half lengthwise. Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 400 degrees f. Transfer the potatoes to a large bowl. First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 450°f. Add all of the seasoning to the bowl with. It’s important to do lengthwise here, because they will look better and also cook faster. Trim off any bad parts (do not peel). Web prep the following, adding them to the bowl of melted butter:

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Cut 1 1/2 Pounds Fingerling Potatoes In Half Lengthwise.

Transfer the potatoes to a large bowl. Place a rimmed baking sheet on the middle oven rack. Spread on the hot baking sheet;. Add the oil, garlic, ½ teaspoon.

It’s Important To Do Lengthwise Here, Because They Will Look Better And Also Cook Faster.

Web prep the following, adding them to the bowl of melted butter: Cut the potatoes in half lengthwise. Preheat the oven to 400 degrees f. Preheat the oven to 450°f.

Toss Well To Coat Each Potato.

Drizzle olive oil over top + smokehouse maple seasoning. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. First, clean your potatoes and slice them in half lengthwise. Add all of the seasoning to the bowl with.

Toss Potatoes, Garlic, Oil, Salt And Pepper Together In A Large Bowl.

Slice potatoes in half, lengthwise and place in large mixing bowl. Rinse and dry the potatoes. Trim off any bad parts (do not peel).

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